"Linking people through their Senses"
Invitation to a SAAFoST Sensory Forum meeting – July 2009 event
Sensory evaluation has been defined as
“a scientific discipline used to evoke, measure, analyze and interpret reactions to those characteristics of foods and materials as they are perceived by the senses of sight, smell, taste, touch and hearing.” (IFT, 1975)
Come along and link up with other members of the Sensory science community and re-discover your senses and how they can work for you. You do not want to miss this sensory adventure in the form of a mini workshop facilitated by Marlies Grindlay & James Lehmann! This sensory experience will awaken your senses!
“Linking with people through their senses” - get in touch with your senses - one by one
Venue:
BidFood Technologies
Crown National Auditorium
Modderfontein, Longmeadow
(For map see http://www.saafost.org.za/ and head for “Chipkins”)
Date:
Thursday 2nd July 2009
Time:
8:45 for 9:15 till 10:45
RSVP:
thulisile.tshabalala@symrise.com , no later than 24 June 2009 (limited space available)
For more information, contact
Lorraine Geel at 082 570 7258
Meet for a cup of tea and interact with some other sensory professionals in a fun and informative way.
Placed on behalf of:
Lorraine Geel
Consumers In Focus
Tel: +27(0)11 917 0121
Fax: +27(0)88 011 917 0121
Mobile: +27(0)82 570 7258
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