The practical application of sensory in the Food industry -
Lets have Fun exploring your senses!
In the food, fragrance and cosmetic industries, the sensory panel is the company’s single most important tool in research and development and quality control. The success or failure of the development process depends on the criteria and procedures used during development.
During this event we will explore the use of sensory at different stages in the development process. We will also do some fun activities to determine our sensory acuity. Taste acuity is only one aspect, but equally important is the ability to distinguish and describe a particular sensory characteristic using your other senses.
Come and link up with other members of the Sensory science community and enjoy some practical tests used for panel selection and training, put together by Renate Singh (Pepsico South Africa) and Jeanine Sainsbury (McCormick South Africa) and assisted by Riette de Kock (University of Pretoria).
Limited space available so RSVP now!
Venue:
McCormick South Africa
317 16th Road
Midrand
Date:
Wednesday 8th September 2010
Time:
8:15 for 8:30 till 10:30
RSVP:
“Practical event” to lorraine@consumersinfocus.co.za , no later than 2nd September 2010
For more information you can also contact Lorraine Geel at 082 570 7258
Come meet up for a cup of tea, meet up with some other sensory profession in a practical and informative way.
Placed on behalf of Lorraine Geel
Consumers in Focus
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