If so, take a look at some of the courses planned for 2012 / 2013 by Dr C M (Karin) Blignaut from e-Wise Knowledge Library.
Should you be interested in any of the courses, please send an e-mail to info@ewklibrary.com
(title: Re. Courses 2012 -- 2013).
Indicate :
- which course(s) you find interesting,
- whether you would like to attend the course(s) in Cape Town or Gauteng
- the month(s) during 2012 / 2013 that you would prefer attending the course(s)
The courses require a minimum of 25 attendees.
Courses in preparation for 2012 / 2013
(each probably 2 days duration, currently at R5000 per person), are the following:
Food Science courses – “Understanding processes and ingredients to solve problems”
o Food Systems – Solutions, dispersions, emulsions : interactions, success and failure
(2 day course)
o Intermediate moisture products and dry blends (2 day course)
o Understanding hydrocolloids (gums) (2 day course)
o Proteins -- uses and effects (2 day course)
o Starches – what, where, when : uses and effects (2 day course)
o Crystallization – fats, water, sugar (2 day course)
o Additives – applications and interactions (2 day course)
Product development and Sensory methods in the Corporate world:
o Developing products that sell ( 2 day course)
o Determining product quality ( 2 day course)
Would you like to attend a course on another subject?
o Please let me know! Send an e-mail to info@ewklibrary.com
Would you like to attend such courses sooner?
PLEASE INDICATE ON YOUR E-MAIL WHEN YOU WOULD PREFER TO ATTEND SPECIFIC COURSES
Remember to indicate:
Ø where the course(s) should be presented (Cape Town or Gauteng) and
Ø months in 2011 – 2013 that you would prefer to attend such courses.
Posted by:
CMB Consultants for Innovation Management
@e-Wise Knowledge Library
info@ewklibrary.com
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