3rd October 2011 -- Precise Short Training Courses (PSTC) by SAAFFI

An overview of the Ins and Outs of Sweeteners (Course #22)


When:

Monday 3rd October, 2011 from 10h45 to 12h45
Bookings for this course close on Friday 23rd September 2011Payment by EFT by close of business on Tuesday 27th September, 2011 (No cash deposits please)
With so much going on in the sweetener field, there is a call for an overview of this subject.

Some of the aspects that will be addressed are:

• the different types of sweeteners


• why/where one would use one type and not another


• simple technical aspects such pH, brix etc, and how they can affect the final product and vise versa


• how they should be handled in storage and in manufacture


• relative strengths


• do’s and don’t’s in using them in manufacturing


• regulatory aspects and their labelling declaration
  

When:

10h45 – 12h45 Monday 3rd October , 2011

Presented by:

Anneke Blaauw, R&D Manager at Tate & Lyle South Africa

Venue:

Convention Dynamics Conference Centre at the corner of Kruin & Herman Streets in Harmelia/Isando. This is very close to OR Tambo Airport (Johannesburg). The GPS coordinates are: S26 0 08.546' E028 0 11.529'. Click here for a map and directions.

Cost:

For SAAFFI Members: R225 + VAT (= R256.50) per person

For Non-Members: R275 + VAT (= R313.50) per personLanguage:

The lecturing will be in English

Bookings:

Click this link http://www.saaffi.co.za/pstc/ to book. In order to avoid misunderstandings, please ensure that the correct Course number and date are noted on your booking.Payment: Invoicing will be handled by ‘bizsolutions’ on behalf of SAAFFI. Invoices will be emailed in response to bookings, but only after 14 th September (due to absence). Only those who have paid in time will be able to attend.

General

The cost includes tea/coffee/pastries at 10h30, parking, a certificate of attendance issued by SAAFFI and course notes where applicable.
These Precise Short Training Courses (PSTCs) aim to give attendees a good insight to the subject covered, as well as practical knowledge. Although in the form of lectures, the set-up encourages interaction between the attendees and presenter. It is for this reason that the number attending each course is limited. The PSTCs are inexpensive and will not take staff away from their jobs for more than a half day.
For fuller information about the content of each course and the lecturer, please visit http://www.saaffi.co.za/index.php?page=pstc

Kind regards.

Michael Gristwood

Posted by C M Blignaut

cmblignaut@ewklibrary.com