A word of thanks!

Hallo everyone --
What a great day we had on Monday with so many of you taking part! A special word of thanks to all of you for attending -- you are the Forum and it was wonderful to see and meet so many of you from different parts of the food industry -- all interested in Sensory (science, evaluation, consumer evaluation and more).

A special word of thanks to Rosie McGuire (President: SAAFoST) who opened this great event. Lorraine duely thanked Rosie and SAAFoST for making possible the Sensory Forum in which all members of SAAFoST can take part. Riette shared the Sensory calender with us (Riette -- you must remember to post it here please!!) and Lorraine saw her dream come true with this first meeting!

Sponsors also need to be thanked -- without you everybody would have been very thirsty and would have felt abandoned!
Clover -- for the water and juice (thanks to Olga and the team!)
Cadbury -- for the lovely chocolates (Annelize -- thank you -- we all indulged!)
UJ -- for the venue (this was most important actually -- the innitial venue at Clover would have been too small with so many of you attending)
Consumer in Focus (Lorraine -- for the beautiful flowers, aeromatic fragrance in the air, the tea and coffee (using the brand new urn!) and all the arrangements. We are all very grateful.
If you had a muffin -- that was my contribution on behalf of CMB Consultants for Innovation Management @ e-Wise Knowledge Library!

And now?
Now it is up to you.
Remember to comment on the event -- what did you think?
Go to the bottom of the meesage on which you want to comment, click on 'comment' and start typing!

I will open a new discussion as requested during the Forum, namely 'New Food Trends in South Africa'
Click on 'comment' -- and let's go!

I will be quiet for a while, to give all of you a chance to make a contribution.

Keep well!

Karin
cmblignaut@ewklibrary.com
http://www.ewklibrary.com/