This was taken from the SAAFoST website -- just to keep everyone up to date:
"The South African Association for Food Science and Technology (SAAFoST) is pleased and proud to have been awarded the opportunity to host the 15th World Congress of Food Science and Technology under the auspices of the International Union of Food Science and Technology (IUFoST). The Congress will be held from 22nd - 26th August 2010 at the Cape Town International Convention Centre. Although 2010 is still a long time away, we invite all members of the global food science and technology community to diarise these dates and make every effort to join us in Cape Town
Any enquiries regarding the 2010 Congress should be addressed to info@iufost2010.org.za"
Remember --
There are great sponsorship opportunities for companies at this international event -- read more about it at http://www.iufost2010.org.za/Sponsorship/SponsorshipOpportunities.asp
Exhibition space?
Definitely -- read about it at http://www.iufost2010.org.za/exhibition.asp
What about Sensory Science?
Take a look at the program --
http://www.iufost2010.org.za/ScientificProgramme.asp
There are sessions for Sensory Science and NPD.
Why not take a look and take part?
The call for abstracts will be published on the 30th June 2009 on the site (http://www.iufost2010.org.za/)
CMB Consultants for Innovation Management @ e-Wise Knowledge Library
cmblignaut@ewklibrary.com
Showing posts with label Sponsors. Show all posts
Showing posts with label Sponsors. Show all posts
Tuesday, May 19, 2009
Tuesday, March 31, 2009
A word of thanks!
Hallo everyone --
What a great day we had on Monday with so many of you taking part! A special word of thanks to all of you for attending -- you are the Forum and it was wonderful to see and meet so many of you from different parts of the food industry -- all interested in Sensory (science, evaluation, consumer evaluation and more).
A special word of thanks to Rosie McGuire (President: SAAFoST) who opened this great event. Lorraine duely thanked Rosie and SAAFoST for making possible the Sensory Forum in which all members of SAAFoST can take part. Riette shared the Sensory calender with us (Riette -- you must remember to post it here please!!) and Lorraine saw her dream come true with this first meeting!
Sponsors also need to be thanked -- without you everybody would have been very thirsty and would have felt abandoned!
Clover -- for the water and juice (thanks to Olga and the team!)
Cadbury -- for the lovely chocolates (Annelize -- thank you -- we all indulged!)
UJ -- for the venue (this was most important actually -- the innitial venue at Clover would have been too small with so many of you attending)
Consumer in Focus (Lorraine -- for the beautiful flowers, aeromatic fragrance in the air, the tea and coffee (using the brand new urn!) and all the arrangements. We are all very grateful.
If you had a muffin -- that was my contribution on behalf of CMB Consultants for Innovation Management @ e-Wise Knowledge Library!
And now?
Now it is up to you.
Remember to comment on the event -- what did you think?
Go to the bottom of the meesage on which you want to comment, click on 'comment' and start typing!
I will open a new discussion as requested during the Forum, namely 'New Food Trends in South Africa'
Click on 'comment' -- and let's go!
I will be quiet for a while, to give all of you a chance to make a contribution.
Keep well!
Karin
cmblignaut@ewklibrary.com
http://www.ewklibrary.com/
What a great day we had on Monday with so many of you taking part! A special word of thanks to all of you for attending -- you are the Forum and it was wonderful to see and meet so many of you from different parts of the food industry -- all interested in Sensory (science, evaluation, consumer evaluation and more).
A special word of thanks to Rosie McGuire (President: SAAFoST) who opened this great event. Lorraine duely thanked Rosie and SAAFoST for making possible the Sensory Forum in which all members of SAAFoST can take part. Riette shared the Sensory calender with us (Riette -- you must remember to post it here please!!) and Lorraine saw her dream come true with this first meeting!
Sponsors also need to be thanked -- without you everybody would have been very thirsty and would have felt abandoned!
Clover -- for the water and juice (thanks to Olga and the team!)
Cadbury -- for the lovely chocolates (Annelize -- thank you -- we all indulged!)
UJ -- for the venue (this was most important actually -- the innitial venue at Clover would have been too small with so many of you attending)
Consumer in Focus (Lorraine -- for the beautiful flowers, aeromatic fragrance in the air, the tea and coffee (using the brand new urn!) and all the arrangements. We are all very grateful.
If you had a muffin -- that was my contribution on behalf of CMB Consultants for Innovation Management @ e-Wise Knowledge Library!
And now?
Now it is up to you.
Remember to comment on the event -- what did you think?
Go to the bottom of the meesage on which you want to comment, click on 'comment' and start typing!
I will open a new discussion as requested during the Forum, namely 'New Food Trends in South Africa'
Click on 'comment' -- and let's go!
I will be quiet for a while, to give all of you a chance to make a contribution.
Keep well!
Karin
cmblignaut@ewklibrary.com
http://www.ewklibrary.com/
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