Diary of Sensory Evaluation events

21- 23 April 2009
ASTM E-18 Spring Committee Meeting ASTM April 2009 Committee Week meeting of E-18, on Sensory Evaluation. Preregistration cut-off date is April 15, 2009. Hyatt Regency Vancouver; Vancouver, BC, Canada Target audience: Beginner Further information: http://www.astm.org or enter “E18-Sensory Evaluation” in the ASTM meetings page. 22 April 2009 “Sensory and Consumer Research in a Global Marketplace” ASTM Webinar Registration by 15 April 2009-03-30 www.asrm.org.MEETINGS/COMMIT/e19symp0409.htm

22-26 April, 2009
Association for Chemoreception Sciences AchemS XXXI Annual Meeting Hyatt Sarasota, Florida, USA www.achems.org

27 April 2009
Professional Food Sensory Group (PFSG) Conference ‘Measure for Measure’ Fairlawns Hotel and Conference Centre, Aldridge, West Midlands, WS9 0NU United Kingdom A full day programme examining what we capture when we use different scales in Sensory and Consumer Science.
Contact Dr Tracey Hollowood: Tel 01332 814124; tracey@sensorydimensions.com

6-9 June 2009
IFT Annual Meeting & Food Expo Anaheim Convention Center, Anaheim, California, United States Further information: http://www.am-fe.ift.org/cms/
Pre-IFT courses: 5 – 6 June 2009 Descriptive Analysis in Sensory Evaluation

9-11 June 2009
Sensory Analysis Techniques –A practical introduction
Leatherhead Food International, United Kingdom
www.leatherheadfood.com

11 June, 2009
Introduction to sensory analysis short courseCampden BRI, United Kingdomtraining@campden.co.uk Tel: +44 (0)1386 842104

23 – 24 June 2009
Six Steps to Sensory Evaluation short course
Dept of Food Science, University of Pretoria
Contact marise.kinnear@up.ac.za Tel: 012-420 3238

24 – 26 June 2009
Congress cosmetic and sensory – from neuroscience to marketing
Vinci International Convention Center
Tours, France
www.cosmeticandsensory.com

25 July, 2009
One day course "Landscape Segmentation Analysis® and Other Tools for Product and Concept Testing"Organizer: The Institute for Perception www.ifpress.comLocation: The Grand Hotel, Florence, Italy

26 – 30 July 2009
8th Pangborn Sensory Science Symposium Florence, Italy www.pangborn2009.com

18 - 19 August 2009
Six Steps to Training a Descriptive Sensory Panel short course
Dept of Food Science, University of Pretoria
Contact marise.kinnear@up.ac.za Tel: 012-420 3238

7-10 September, 2009
Sensory Evaluation workshop
Campden BRI United Kingdom
training@campden.co.uk Tel: +44 (0)1386 842104

2 - 3 November 2009
Consumer Sensory Evaluation: Step by step short course
Dept of Food Science, University of Pretoria
Contact marise.kinnear@up.ac.za Tel: 012-420 3238

3 November 2009
Foundation Certificate in Sensory Principles
Leatherhead Food International, United Kingdom
www.leatherheadfood.com

December 2009
Australasian Association for ChemoSensory Science (AACSS)Annual Scientific MeetingHeron Island, Great Barrier Reef, AustraliaContact: g.bell@atp.com.au

22 – 26 August 2010
IUFoST 15th World Congress of Food Science and Technology
Cape Town, South Africa
www.iufost2010.org.za