Dear Sensory Friend,
The Department of Food Science, University of Pretoria is pleased to offer once again three popular Sensory Evaluation Short Courses during 2009.
23 - 24 June 2009 Six Steps to Sensory Evaluation
18-19 August 2009 Six Steps to Training a Descriptive Sensory Panel
2-3 November 2009 Consumer Sensory Evaluation: Step by Step
Please contact Dr Riette de Kock (012) 420 3238 (riette.dekock@up.ac.za) for more information
For registration please contact Maryke Steenkamp (012) 420 5413 (maryke.ce@up.ac.za)
Kindest regards
Marise
Marise Kinnear
Sensory Research Division
Department of Food Science
University of Pretoria
Tel: (012) 420 3238
Fax: (012) 420 2839
E-mail: marise.kinnear@up.ac.za
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