The following message was received from the SAAFoST Secretariate:
"Dear Members,
Please set aside the following dates for next month's food safety round up:
i) Friday 11 September - in Pretoria or
ii) Wednesday 15 September - in Cape Town
The one-day programmes will cover critical safety issues that all technical food professionals have to be aware of and that keep them awake at night, such as:
mycotoxins, pesticides, adulteration, water quality, auditing, ethics, looming legislation, risk assessment and food poisoning. The two scientific programmes will differ slightly because of speaker availablity but both will put Hollywood horrormovies in the shade and will offer the normal teriffic, unbeatable SAAFoST value that members have come to expect .
All you have to do is keep your chosen date open and wait for further information. It will be circulated to all SAAFoST Members in due course.
Watch your mail!
SAAFoST National Secretariat,
(031-368 8000)"
For any non-SAAFoST members reading this -- contact the SAAFoST secretariate to find out more about joining the Association ..... and attend! Food safety is a concern to everyone in the Food Industry -- as well as to everyone in the field of Sensory science / Sensory evaluation / Consumer evaluation / Consumer science .... and more.
Posted by:
CMBlignaut
CMB Consultants for Innovation management
@ e-Wise Knowledge Library
cmblignaut@ewklibrary.com
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