Sensory Course at UP 18-19 August 2009

Six Steps to Training a Descriptive Sensory Panel

Course date:
18-19 August 2009

Course Fee:
R2 750 per delegate


This two day course is designed for the food professional in R&D, QA/QC or Marketing who wants to learn through practical hands-on exercises how to apply the six steps involved in training a panel for Descriptive Sensory Evaluation.

The six steps to training a Descriptive Sensory Panel involve:

STEP 1: Recruit and screen potential panellists to serve on the panel

STEP 2: Organise an introduction and orientation session

STEP 3: Further screening sessions

STEP 4: Development of descriptive terms and evaluation scales

STEP 5: Determine the reproducibility and consistency of panellists’ ratings

STEP 6: Use the trained panel to evaluate samples

Enrol now to avoid disappointment!

Registration and enquiries:
Course Enquiries:
Maryke Steenkamp
Tel: +27 12 420 5433
Mobile: +27 83 452 7873
Fax: +27 86 635 3725
E-mail: maryke.ce@up.ac.za

Course Leader:
Dr Riette de Kock
el: +27 12 420 3238
E-mail: riette.dekock@up.ac.zawww.tuksfost.up.ac.za


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